A versatile sake ideal for sake drinking beginners and experts alike! Made using koshihikari rice (which is particularly well-suited for sake making), this dry sake is mellow and full-bodied in flavour, with a fruity aroma and refreshing aftertaste. Its flexibility makes it ideal for drinking chilled, at room temperature or gently warmed, or even as part of a sake cocktail or infusion. Try drinking this sake in a variety of ways and see which way you enjoy most.
Sake Scale: +3
Country of Origin: Japan
Alcohol by vol: 15%
About The Brewery
When Haruhiko Okura, the 14th head of the Okura family and the current President of Gekkeikan, was appointed to his position in 1997 he established the core principles to be “Quality, Creativity, Humanity.” This was a clear statement outlining the values that the company had always tacitly understood to be part of their work over successive generations: quality above all, innovation and challenges, and respecting humanity.