The pinnacle of sake production, this junmai daiginjo is made using only the best Yamadanishiki sake rice carefully milled to 45% of its original size, resulting in a wealth of fruity aromas with hints of banana and unrivaled depth that spreads slowly and pleasantly through the mouth, making each sip as much a joy as the next.
Type: Sake
Country of Origin: Japan
Region: Kobe
Alcohol by vol: 15%
Volume: 640ml
About The Brewery
Sake brewers since 1842, Takara are particularly well known these days for their Japanese mirin rice wine, cooking sake, plum wine, sparkling sake, and non-alcoholic beverages. Take your dishes to the next level by adding splashes of their high quality rice wines. If you are a cocktail fan, try making umeshu cocktails with Takara’s popular plum wines.
