Kikuizumi hitosuji is brewed by an in-bottle secondary fermentation which is similar to champagne. Its color which techniques of brewing sake bring is beautifully and clearly gold. When it is poured into a glass, bubbles rise in a straight line in a glass. It provides sweetness and sour taste originated from rice, bringing a good harmony. It brings on profound and elegant taste of sake.
Kikuizumi hitosuji is a sparkling sake which is brewed by an in-bottle secondary fermentation like champagne. It includes high pressure gas. Please keep it cold in a refrigerator or iced water to prevent from its splashing before opening a cap. You can feel the effervescence and freshness by cooling it. Please enjoy a glass of best sake.
A concentrated namaka, shitake mushrooms and nutty aromas, bursting with acidity, lean texture, light sweetness, blood orange and busied apple. Long finish.
International Wine Challenge 2021 - Gold Winner & Sparkling Sake Trophy Winner
International Wine Challenge 2020 - Silver Winner
Kura Master 2021,2020,2019 - Gold Medal
Country of Origin: Japan
Alcohol by vol: 12%
About The Brewery
Founded in 1863, Takizawa brewery moved in 1900 to Fukaya-city, Saitama prefecture (埼玉, さいたま), about 95 km from Tokyo. Fukaya is best known for its sweet and silky Negi (leek), which in winter is as sweet as a ripened melon!