Founded in 1894, Champagne Agrapart has become one of the finest grower estates in the Cote des Blancs. The current owner, Pascal Agrapart, has been making wines there since 1984. The 12 hectares of vines that make up the estate lie largely in the Grand Cru villages of Avize, Cramant, Oiry, and Oger. Pascal Agrapart works according to natural rhythms and sensibilities, without any chemical pesticides or herbicides. He always ferments his wines with indigenous yeasts, which he feels is crucial to the expression of terroir, and a portion of the wines are aged in old, 600-liter oak casks. The organic life of the soil assures the health and productivity of the vineyard.