Founded in 1818 by Nicolas-François Billecart and Elisabeth Salmon, the house of Billecart-Salmon is now in the hands of sixth-generation Antoine Roland-Billecart. Guided by nearly two centuries of relentless passion, the Billecart-Salmon House preserves the best of ancestral traditions, carefully combined with the assets of modern technology. Winegrowers, oenologists, cellar masters and grape-pickers are all heirs to the tradition of quality exemplified by this remarkable family estate known over the world for its elegant Champagnes, made only with the best fruit.
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